Origin:
Gascony Produced on land at Château de Neguebouc. Rootstock: 3309 Volume: 40 hectolitres per hectare. Stored cold before fermentation at 14° to 17°C on fine lees. Fermentation is halted at a density of 998 to 1000 to preserve the fruitiness and elegance. Total acidity: 5.1 Sugar: 7 grams per litre.

Character :
"A pale yellow robe with silver highlights. A very airy bouquet with a slight mineral-menthol touch. Fleshy yet sharp in the mouth, with a sensation of great purity which can be attributed to the astonishing balance between its components. Claude Posternak has contented himself with being the discreet yet concise intermediary between the vine and the glass."