Origin : Gascony
Produced on land at Château de Neguebouc. Rootstock: 101 14. Volume: 35 hectolitres per hectare. 11%. Stored cold before fermentation with local yeasts at 13° to 15°C on fine lees. Fermentation is halted when the density reaches 1005 to preserve the fleshiness and finesse. Total acidity: 4.9. Sugar: 6 grams per litre. Made by Claude Posternak.

Character :
"A unique wine. La Folle de Neguebouc is the only Côtes de Gascogne made from 100% Folle Blanche. A clear, brilliant robe. Floral notes with a touch of wood, with aromas of lemons and pear drops, mineral nuances on a rich, complex signature. This Côtes de Gascogne should be served at around 12°C, as an aperitif, with starters and fish.