Origin: Gascony.
Produced on land at Château de Neguebouc. 11°. Rootstock: 3309 and 101-14. Stored cold before fermentation at 14° to 17°C. Fermentationis halted at a density of 998 to 1 003 to preserve the fruitiness and elegance. Total acidity: 5.5 Sugar: 6 grams per litre. Colombard grape raised on the lees of the Folle Blanche grape and beaten and shired and then aged for 6 months in large Armagnac casks.

Character :
Medium bodied to full bodied. Well balanced fruit on the nose with underlying vanilla notes fromm barrel ageing well rounded on the palate with grat purity of flavour.